This super moist and soft orange cake is perfect for snacking, a perfect breakfast or brunch item or even put it on the table during family holidays for dessert. Today am sharing this orange cake recipe that you and your family will definitely enjoy. INGREDIENTS 3 Cups All purpose flour ( 325g ), sifted 1 Tsp Baking powder, sifted 1/4 Kosher salt 4 eggs, at room temperature 11/4 cups granulated sugar ( 225g ) 2 Oranges, zested and juiced 11/4 cup Olive and vegetable blend ( 250ml ) 1 Tsp Vanilla For the Glaze 1 cup powdered sugar 1/2 Orange , zested 2 1/2 Tsp orange juice