Whole fish in coconut sauce is a flavorful dish where a whole fish, such as snapper or tilapia, is simmered in a rich, creamy coconut milk sauce infused with spices like turmeric, coriander, and cumin. Aromatics such as onion, garlic, ginger, and chilies add depth to the sauce. The dish is typically garnished with fresh herbs and served with rice, making for a delicious and aromatic meal. Join this channel to get access to perks: /@thecookingnurse FACEBOOK PAGE HERE: /thecookingnurse INSTAGRAM: /thecookingnurs3