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Flour -300g Sugar- 200g Baking powder- 11/2 tsp Butter- 300g Eggs- 6 Eggs Flavor- 11/2 tsp Butter Icing Shortening-250g Icing sugar- 500g Salt - 1 tsp Flavor- 1 tsp Gold beads
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Chonie la chinoise Dec 14, 2025