This Basque cheesecake recipe is an absolute show-stopper. With its “burnt” or caramelized exterior and airy, mousse-like filling, it will disappear in a flash! It’s so simple to make, too, because there’s no need for a water bath or crust. One of my favorite qualities about a Basque burnt cheesecake is that it’s very forgiving, given its rustic appearance. Bake it at a high temperature so it puffs up and then deflates dramatically with a caramelized burnt top. Unlike a traditional cheesecake, there’s no need to worry about a perfectly smooth, crack-free surface RECIPE: https://preppykitchen.com/basque-chee... ORDER MY NEW BOOK! Amazon: https://www.amazon.com/exec/obidos/AS... Barnes and Noble: https://www.barnesandnoble.com/w/prep... Bookshop: https://bookshop.org/p/books/preppy-k... Booksamillion: https://www.booksamillion.com/p/97816... Amazon CA: https://a.co/d/fuve5Xj