Eggs and oats I make 3 times a week in one skillet. Soft oats swell in a warm, silky egg mixture that turns glossy, golden, and perfectly tender. Golden oats simmer in creamy beaten eggs until the edges set and the center stays soft and custard-like. This egg-and-oat skillet breakfast is the one I keep coming back to again and again. The eggs melt into the oats, creating a naturally creamy texture that deepens as it cooks slowly under the lid. Every bite comes out fluffy, tender, and lightly golden, with a warm aroma that feels like a cozy morning. Which healthy skillet breakfast should I cook next? 😋 INGREDIENTS 1 cup oatmeal 2 eggs 1 cup milk 1/3 tsp salt 2 tbsp honey 1/2 tsp cinnamon powder 1/2 tsp ginger powder 1 tbsp olive oil 2 tbsp hazelnuts 2 tbsp almonds Gouda cheese 1 ounce (30 grams) 2 tbsp bread flour 1 tbsp flax seeds Bon appetit! 😍