You will learn how to make the most delicious and crispy sourdough crackers using just three ingredients—perfect for any leftover sourdough discard! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ SOURDOUGH CRACKERS INGREDIENTS: ►200 grams sourdough discard (1 cup stirred and unfed starter) ►2 Tbsp unsalted butter, melted ►1/4 tsp fine sea salt ►Seasonings to taste 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/sourdough... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Ravioli Cutter: https://amzlink.to/az0tM47Bj2uU8 ►Offset Spatula: https://amzlink.to/az0RnzCFgDaHd ►Baking Sheet: https://amzlink.to/az0YUvSPeCZzC ►Parchment Paper: https://amzlink.to/az0ZSFC3j4qva ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Sourdough Glass Jar: https://amzlink.to/az0bfqqp4khZr ►Oven Mits: https://amzlink.to/az0jWjIm39jE3 ►Pizza Cutter: https://amzlink.to/az0EQy7nL5LXk ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 - Introduction and Ingredients 0:20 - Preparing and Mixing 0:45 - Spreading the Dough 1:00 - Adding Toppings 1:15 - Baking and Cutting 1:30 - Final Baking and Taste Test 2:00 - Storage Tips and Closing CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #soudough #sourdoughdiscard