Hello beloved people, Today we are creating an easy-to-bake, not-too-sweet, eggless, super moist carrot cake that tastes AMAZING!!! The diced pineapple, peanut butter and chocolate bits are a wonderful surprise in the cake and the generous topping of whipped cream makes it luxurious enough for dessert. These are the ingredients I used to make two 9” cakes. DRY INGREDIENTS 2 ½ cups Wheat flour 1 cup Rolled oats 1 cup Sugar ½ cup Chocolate bits 1 tsp Ginger powder ½ tsp Salt 1 tsp Cinnamon powder 2 tsp Baking soda WET INGREDIENTS 2 cups Grated carrots ¾ cups Diced pineapple 2 tbsp Peanuts butter, dissolved in ½ cup water 1 1/2 cups Cold water 1/3 cup Vegetable oil 2 tbsp Apple cider vinegar 2 tsp Vanilla extract 3 cups Whipped Cream Enjoy ❤️ Comfort SUBSCRIBE: /@comfortskitchenflavours MUSIC IN THIS VIDEO Cali Instrumental by Christopher Ajoma Until We Meet Again by Arthur Vyncke | /arthurvost Music promoted by https://www.free-stock-music.com Creative Commons Attribution-ShareAlike 3.0 Unported https://creativecommons.org/licenses/... Music: Silence theme URL: Inshot Just Smile by LiQWYD | https://www.liqwydmusic.com Music promoted by https://www.free-stock-music.com Creative Commons Attribution 3.0 Unported License https://creativecommons.org/licenses/... CONTACT ME comfortskitchenflavours@gmailcom