I show my favorite way to cook potatoes with eggs — a simple and delicious recipe that I make almost every weekend! Crispy golden potatoes combined with soft, fluffy eggs create a comforting and incredibly tasty dish that’s perfect for any time of day. It’s made with basic ingredients, but the flavor is rich, satisfying, and truly homemade. Ingredients: potatoes 14 ounces (400 grams), 2 eggs, 1/2 tsp salt, 1/4 tsp garlic powder, black pepper, green onion, parsley, cheese. 💖 Thanks so much for your feedback and likes!