Cassava is one of my absolute favourite root tubers to eat. In this video I share a simple recipe in which bite size pieces of cooked cassava are first stir fried with assorted veggies and then eggs are added and scrambled for a wonderful breakfast or brunch meal. I love having this on a weekend morning INGREDIENTS 1 - 2 servings 2 cups Cooked cassava, cut into cubes 3 tbsp Cooking oil 1 cup Onion, sliced 1 Carrots, juliened 1/2 cup Green beans, cut into 1 inch lengths ¼ cup Mixed bell peppers, cut into thin strips 2 tbsp Scallions, sliced 2 - 4 Eggs 1 tsp Lemon pepper Salt to taste Enj😄y. L❤️ve, Comfort -------------- CHAPTERS 0:00 Intro 0:28 Prepping the cassava/yucca root 0:55 Cooking and seasoning the cassava and veggies 2:09 Make it your ambition to mind your own business 2:29 Adding and scrambling the eggs 2:48 Plating the cassava and scrambled eggs 2:56 More recipes -------------- •Howtopreparecassava/yuca;preserving,p... •AuthenticAfricanTeaRecipe|PotentBeve... •Fluffybananapancakes#easyrecipe#breakf... •Howto:BreakfastPotatoes#easyrecipe#de... •Howto:Cookgreenbeanstherightway#co... -------------- SUBSCRIBE http://www.youtube.com/channel/UCt4ho... -------------- MUSIC IN THIS VIDEO Flipz (audio logo) by tubebackr | https://www.tubebackrmusic.com, Summer Vibes by Mike Leite | /mikeleite