—-Ingredients(4 servings)— 2.8 oz/80 g onion 2.8 oz/80 g bean sprout 2.8 oz/80 g celery 1/8 tsp sugar 1/8 tsp salt 1 tsp rice wine 2.8 oz/80 g carrot 2.8 oz/80 g broccoli 2.8 oz/80 g sugar snap pea/snow pea 1/8 tsp sugar 1/8 tsp salt 1 tsp rice wine 3 cloves of garlic 12.3 oz/350 g beef 1 1/2 tsp soy sauce 1 tsp dark soy sauce 1 1/2 tsp oyster sauce 1 tsp sugar 1 tsp baking soda 3 tsp corn starch 3 tsp water 4 tsp oil 2 tsp rice wine Sauce 2 tsp oyster sauce 1/2 tsp dark soy sauce 1/3 cup water 1/8 tsp white pepper 4 1/2 tbsp oil for cooking —-Timestamps— 00:00 - Intro 00:16 -Garlic prep 00:23 - Onion prep 00:35 - Celery prep 00:43 - Carrot prep 00:56 - Broccoli prep 01:11 - Sugar snap pea prep 01:22 - Bean sprouts prep 01:25- Beef Prep 02:02 - How to cook beef chop suey, Onion, celery, bean sprouts stir fry 02:42 - Carrot, broccoli, sugar pea stir fry 03:19 - Beef stir fry 04:08 - Final Step