if you love Egusi soup then this video is definitely for you. INGREDIENTS TO COOK TRIPE AND PONMON 200g ponmon 200g shaki ( Tripe ) 1 small onion 1 beef seasoning 1 tsp salt TO COOK BEEF 500g beef 1 small onion 2 cubes beef seasoning 1 tsp salt 130g stock fish FOR THE SOUP 4 pieces panla fish 1 1/2 cup melon seeds 2 - 3 tatashe 5 - 8 scotch bonnet ( depending on your heat tolerance) 200ml palm oil 1 TBS locust beans 1 medium onions ( chopped ) 1/2 cup ground crayfish 1/2 cup periwinkles Handful vegetables ( I used ugwu and uziza) 1 seasoning cube 1 tsp salt