High on the Hog: How African American Cuisine Transformed America S1-S2
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
الإعلان الترويجي
طاقم العمل
Roger Ross Williams
Director
Erik Parker
Director
Jonathan Clasberry
Director
Yoruba Richen
Director
Stephen Satterfield
Self
Jessica B. Harris
Self
Adrian Miller
Self - Culinary Historian
Adrian Miller
Self - Food Historian
Michelle Wallace
Self - Chef, Gatlin's BBQ
Leni Sorensen
Self
Michael Twitty
Self
Jerrelle Guy
Self - Food Blogger
Martin Draluck
Self - Chef
Greg Gatlin
Self - Gatlin's BBQ Co-Owner
Mary Gatlin
Self - Gatlin's BBQ Co-Owner
Lauren Monroe
Self - Panelist
Niya Bates
Self - Monticello Director of African-American History
Gabrielle E.W. Carter
Self
Brian Dunsmoor
Self - Chef
Gayle Jessup White
Self
Ben Harney
Self - The Real Mothershucker
Romauld Hazoume
Self
Sylvia D'Alessandro
Self
Shoshana Guy
Writer
Michele Barnwell
Writer
Jonathan Clasberry
Writer
Christina Lenis
Writer
قد يعجبك أيضًا
High on the Hog: How African American Cuisine Transformed America
عمليات جاسوسية
Turning Point: The Vietnam War
The Great War
Down to Earth with Zac Efron
Fiasco
Vikings: The Rise and Fall
Julius Caesar: The Making of a Dictator
الملك الإسكندر الأكبر: ابن الآلهة
الملكة كليوباترا
الحرب العالمية الثانية: روايات من الخطوط الأمامية
رغبة قاتلة
The Transporter
The Road Through Fire
بيت داوود
وادي ساكن
Temptation Island
Sex Next Door
The One About Matthew Perry
Sex, Explained
Surviving Black Hawk Down
الديناصورات
هتلر والنازيون: الشر في قفص الاتهام
التعليقات
10 تعليق
