—-Ingredients(4-6 servings)— 8 cups water/unsalted chicken broth 16.2 oz/464 g frozen wonton 5.3 oz/150 g chicken 1/2 tsp salt 1/8 tsp sugar 1/8 tsp white pepper powder 1/8 tsp garlic powder 1 1/2 tsp corn starch 3 tsp water 1/2 tbsp oil 1/2 tsp sesame oil 2 slices of ginger 3 oz/85 g baby Bella mushroom 2 tbsp soy sauce 1/2 tsp garlic powder 3 oz/85 g baby spinach 2 stalks of green onion —-Timestamps— 00:00 - Intro (How to cook wonton soup) 00:26 - Preparing ginger, green onion, baby bella mushroom (How to cook wonton soup) 00:41 - Slicing and marinating the chicken (How to cook wonton soup) 01:19 - Preparing wonton and baby spinach (How to cook wonton soup) 01:55 - Cooking the wonton (How to cook frozen wonton) 02:20 - Cooking the chicken and mushroom (How to cook wonton soup) 03:01 - Final Step (How to cook wonton soup)