Salted Caramel Lotus Biscoff Cheesecake ( with a pinch of ASMR ) A buttery Lotus biscuit base, a creamy salted caramel cheesecake filling, topped with a layer of salted caramel sauce and a layer of melted Lotus Biscoff spread, surrounded by whole Lotus biscuits 🤤 It’s so creamy and packed with flavour and there’s no baking involved 🙌 All you need is: Base & sides: 290g Lotus Biscuits, finely crushed 100g unsalted butter, melted 16.5 whole Lotus biscuits Cheesecake: 300ml double cream, cold 500g cream cheese, room temp 120g thick salted caramel sauce (I used Sainsbury’s Taste the difference) 120g icing sugar Topping: 150g thick salted caramel sauce (same as above) 120g Biscoff spread, melted Tin: 8” springform Enjoy! Ingredient tips: FYI - Double cream is heavy cream / heavy whipping cream in the US. FYI - Lotus Biscoff spread is also known as Speculoos spread or cookie butter. TIP - Make sure you use a good, full-fat cream cheese, like Philadelphia, and drain away any excess liquid. If you would like to check out my Cosmic Style Brownies recipe, click here: •EasyFudgyChocolateBrownies!CopycatCos... If you like to see what I got up to in Austin Texas check the video out below here: •3daysinAUSTINTexas|Isitworththet... Cheesecake Recipe Speculoos Cheesecake Lotus Biscoff Cheesecake No-Bake Cheesecake Easy Cheesecake recipe #cheesecake #tutorial #recipe