How I make my super Crispy Baked Potato Wedges! So good!!! Ingredients 3 lb Russet potatoes 3 tbsp olive oil 1 tsp paprika 1 tsp garlic powder 1/2 tsp onion powder 1 tsp salt or to taste 1/2 tsp pepper or to taste Cayenne pepper optional LET’S CONNECT! You can find me on Facebook, Instagram, and Twitter, … I love keeping in touch with all of you 🙂 If you make this recipe, I’d love to see pictures of your creations on Instagram @cheflolaskitchen Facebook. @cheflolaskitchen