You will learn how to make the best soft, cinnamony, and buttery sourdough cinnamon rolls that are perfect for the holidays or any cozy morning! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ SOURDOUGH CINNAMON ROLLS INGREDIENTS: ►125 grams active sourdough starter ►130 grams milk, room temperature (1/2 cup + 1 Tbsp) ►170 grams (1 1/2 sticks) butter, melted and cooled ►1 tsp vanilla extract ►2 large eggs, room temperature ►500 grams all-purpose flour or bread flour ►2 Tbsp granulated sugar ►1 tsp fine sea salt FILLING: ►6 Tbsp unsalted butter, softened, plus more to grease the pan ►2/3 cup packed light brown sugar ►1 1/2 Tbsp ground cinnamon FROSTING: ►1/4 cup (4 Tbsp) unsalted butter, softened ►4 oz cream cheese, softened ►1 1/2 tsp vanilla extract ►1 cup confectioners sugar (powdered sugar) ►Pinch of fine sea salt 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/sourdough... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Stand mixer: https://amzlink.to/az0bCEGGOVPyu ►French rolling pin: https://amzlink.to/az0NriC9H5wnn ►Metal baking dish (9x13): https://amzlink.to/az0xEn4tKBVqX ►Kitchen scale: https://amzlink.to/az0wAXtNOIBYC ►Magnetic measuring spoons: https://amzlink.to/az0ByWk3Xmbi7 ►Magnetic measuring cups: https://amzlink.to/az0rWuYItLDUd ►Pizza cutter: https://amzlink.to/az0EQy7nL5LXk ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️