1 pound clean and peeled shrimp 2 lobster tails (you can add more if you want) 8 oz of lump crab 2 cups Gruyere cheese 2.5 cups Mild cheddar cheese 2.5 cups Mozzarella cheese 2 cups Parmesan cheese 2 cups Romano cheese 1 box elbow macaroni 3 tbsp butter 3 tbsp All Purpose flour 2 cups heavy cream 2 tsp old bay 2 tap garlic powder 1 tsp smoked paprika 1 tsp onion powder 1 tsp parsley