Salmon Nuggets (2.5 to 3 pounds of salmon) 1 Tablespoon Badia Sazon 1 Tablespoon Badia Complete seasoning 1 Tablespoon Onion Powder 1 Tablespoon Garlic Powder (Double these seasonings for flour mixture) 2 large eggs ½ cup whole milk Dipping Sauce 1 Cup mayo 1 cup sweet chili sauce 1 teaspoon paprika 1 teaspoon garlic powder 1 tablespoon honey 1 tablespoon sugar Wait until oil heats to 350 before dropping nuggets. If you are doing batches, wait until oil heats back up before dropping fresh batch. Once it starts floating, they are done! Depends on size and thickness. Remember, this isn’t made to be healthy 😉.