Roasted Chicken Quarters with Potatoes & Asparagus Ingredients • 3 chicken leg quarters • 1 tbsp onion powder • 1 tbsp garlic powder • 1 tsp Italian seasoning • 1 tbsp Creole seasoning • 1 tsp black pepper • 1 tsp paprika • Juice of 1 lemon • 3 tbsp softened butter • ¼ cup chicken broth • 1 tbsp fresh thyme (minced) • 1 tbsp fresh rosemary (minced) • 6 small golden potatoes, diced • 1 handful asparagus, chopped • Olive oil ⸻ Instructions 1. Preheat oven to 380°F. 2. In a bowl, mix butter, half the seasonings, broth, lemon juice, thyme, and rosemary. 3. Score chicken, pour the mixture over it, and marinate for 15–30 mins. 4. Toss potatoes and asparagus in olive oil and the remaining seasoning. 5. In a baking dish, place chicken on one side, potatoes in the middle, and asparagus on the other side. 6. Bake for 40–45 minutes, until chicken is done and potatoes are tender. lemon and herbs chicken, lemon and herbs chicken marinade, roast chicken with lemon and herbs recipe, chicken with lemon and herbs recipe, lemon and herb chicken air fryer, lemon and herb chicken and rice, lemon and herb chicken breast, lemon and herb chicken breast recipe, lemon and herb baked chicken, lemon garlic herb chicken breast, grilled lemon herb chicken breast If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. ==================================================================== For business inquiries: Email: islandcookinginfo@gmail.com Send me stuff.. Island Vibe Cooking 1127 Royal Palm Beach # 245 Royal Palm Beach FL 33411 DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.