This is definitely one of my favorite ways to make shrimp! And men, we dont mind this kind of shrimp 😝Its so simple and quick and I swear the shrimp taste sooooo damn good! I bought these shrimp from the frozen section in Sam’s club, it was $15 for 2 pounds. I let them defrost one day in the fridge (still in the packaging it came in) and then rinsed and patted them dry (they are already deveined). You can pair these shrimps with anything but I simply made some tostones, avocado and basmati rice. Recipe below! #KimmysKreations 2lbs cleaned and deveined shrimp 1 small shallot chopped fine like me 5/6 cloves garlic chopped 1.5 tbsp badia complete 1 tsbp onion powder 1/2 tbsp old bay 1/2 tbsp basil 2 sticks @kerrygoldusa salted butter Bake in the oven on 425 for 17 minutes or until all shrimp is pink throughout! You can toss the shrimp (hehehehehe) halfway through to ensure even cooking.