This Lemon garlic and thyme chicken thighs recipe makes a dish that you can prepare on any day of the week. Once you make the marinade and let the chicken rest in it , you are on your way to this delicious dish made right on the stove top and by the way it can made in the oven too. I NGREDIENTS 3lbs ( 1.3kg ) chicken thighs, bone in skin on , trimmed of excess skin and fat For the Mariniere 1 Lemon , juiced 4-6 Cloves garlic, chopped 4-6 sprigs fresh thyme , picked ( 1Tsp Dry ) 1Tbs Honey 1/4 cup Apple cider vinegar 2Tbs Vegetable oil 1 Tsp Kosher salt or to taste 1 Tsp Ground black pepper