—-Ingredients(4 servings)— 8.4 oz/238 g zucchini 1/8 tsp salt 1/16 tap sugar 17 oz/483 g peeled shrimp 1/8 tsp salt 1/4 tsp dark soy sauce 1/8 tsp white pepper powder 2 tsp cornstarch 1 tsp sesame oil 4 cloves of garlic, minced 5 slices of ginger, minced 3 stalks of green onion stem 10 pcs dried whole chili pepper 1 tsp chili flakes 1/2 tsp paprika 1 tbsp rice wine 1 tbsp soy sauce 2 tsp dark soy sauce 1 1/2 tsp sugar 1 tbsp black rice vinegar -Cornstarch And Water Mixture -1/2 cup water -1 tsp cornstarch 1/2 cup roasted peanut 1/4 tsp white pepper powder —-Timestamps— 00:00 - Intro（How to cook Kung Pao shrimp) 00:29 - Preparing garlic, ginger, green onion, zucchini, dried whole chili, roasted peanut（How to cook Kung Pao shrimp) 01:23 - Marinating the shrimp（How to cook Kung Pao shrimp) 01:50 - Preparing the cornstarch and water mixture（How to cook Kung Pao shrimp) 02:04 - Stir frying the zucchini（How to cook Kung Pao shrimp) 02:24 - Pan frying the shrimp（How to cook Kung Pao shrimp) 02:53 - Cooking the sauce（How to cook Kung Pao shrimp) 04:29 - Final Step（How to cook Kung Pao shrimp)