I used; 16cups+2 cups for smokiness 750ml veg oil 400g tin tomatoes Pepper mix(15 local bell peppers, 5 tomatoes, 5 scotch bonnet peppers, 5 large onions, 4 garlic cloves, 3 medium sized ginger) 2.5kg ram 4 green scotch bonnet peppers 2 garlic 1 ginger 2 onions 1 tablespoon salt 5 tablespoons seasoning Seasoning 2 teaspoons curry 2 teaspoons thyme 2 teaspoons white pepper 2 teaspoons paprika 2 teaspoons jollof spice 100g chicken seasoning 21/2 teaspoons salt 3 cups of chicken stock 9 cups of water Finishing 2 medium sized onions 2 tomatoes 50g margarine ~ Will you be trying this?