#beetroot #beetrootchutney Hey there! In this video I showed you how to cook beetroot or 2 ways to make beetroot salad rather. The first method is exactly how my mother taught me. With vinegar, sugar, water and a bit of salt. Vinegar is a bit acidic so we add water to neutralise the acidity. The sugar also adds a great taste to the beetroot salad. The second method is just as great. The hot sauce mixed with chutney, is the cherry on top. Remember you can always substitute the ingredients to achieve your desired taste. I hope you enjoy this recipe and thank you once again for watching Please don't forget to like, comment and subscribe. Click on the bell to get notified whenever I post. ____________________________________________ Ingredients: Method 1 6 Beetroots 1/4 Tsp Salt 3 Tbsp White Sugar 100ml White Vinegar 150ml Water Method 2 6 Beetroots 1/4 Tsp Salt 5 Tbsp Chutney 1 Tbsp Hot Sauce 1/2 Tbsp White Vinegar 1 Tsp Garlic and Chilli ____________________________________________ Find me on other social media platforms Instagram Food Page: /nomhlecooks Personal instagram: www.instagram.com/_nomhle_s Tik Tok: https://www.tiktok.com/@nomhlecooks?i...