This honey soy baked chicken with vegetables fried rice , an Asian inspired recipe makes a perfect dinner that you can do on any day of the week. The stir fried rice is actually from left over I had in my fridge , you can use whatever veggies you have or you can use the same idea to make stir fried rice from scratch . The onions make a bed that prevents the chicken from charring at the bottom and they make extra yummy caramelized onions. INGREEDIENTS 7.5 lb Whole Roaster chicken, trimmed off excess fat and skin and patted dry. 1/4 cup Soy sauce , preferably low sodium 1/4 cup Rice wine vinegar 2 Tbs Honey 1 Tbs Garlic, finely chopped 1 Tbs Ginger, finely minced 1 Tsp Sesame oil Pinch Red pepper flakes 1/2 Tsp Freshly ground black pepper 1Tsp Kosher salt , adjust as needed 1 Lemon zested and juiced, save some zest for garnishing 1 Large onion, cut into wedges 1 Tsp Sesame seeds, slightly toasted Try this rice to go with the chicken •ThePerfectVegetableBasmatiPilaf|Rice...