Hey Foodies, today I am sharing my Medu Vada or Sambar Vada Recipe using Wet Grinder, which results in the best result - crispy from out and cloudy soft and fluffy inside! Best Wet Grinder for 3-4 People - https://amzn.to/37aI5zd Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp Whole Urad - 1 cup makes 15-16 Vadas Cumin Seeds - 1 tsp Black Pepper Cracked - 1 tsp Coriander Leaves - 1 tbsp Coconut Fresh Chopped - 2 tbsp Salt - to taste Oil - to fry Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com