Sweet Heat Beetroot" ❤️‍🔥 This isn’t your average salad! Sweet roasted beetroot meets fiery hot sauce, tangy vinegar, and savoury chutney for a punchy side dish that’ll wake up your taste buds. Think Indian-style chutney meets hot-wing sauce—but vegan and veggie-friendly! What I Used: ✔ 500g beetroot (earthy sweetness) ✔ Salt (to balance the heat) ✔ ¼ cup chutney (fruity/spicy depth) ✔ ⅛ cup vinegar (sharp tang) ✔ ⅛ cup hot sauce (🔥 adjust to your pain threshold!) 📌 Don’t forget to: Like, Comment & Subscribe! 🔔 Hit the bell icon so you never miss a recipe! _______________ Find me on other social media platforms Instagram Food Page: /nomhlecooks Personal instagram: /_nomhle_s Tik Tok: /nomhlecooks Facebook: /nomhlecooks