—-Ingredients(4-6 servings)— 8.8 oz/250 g fresh noodles 1/8 tsp salt 1/8 tsp sugar 3.5 oz/100 g onion 5.29 oz/150 g beansprouts 1 tsp rice wine 3 slices of ginger 3 stalks of green onion 2 cloves of garlic 6.28 oz/178 g peeled shrimp 1/16 tsp salt 1/16 tsp sugar 1/16 tsp white pepper powder 1 tsp cornstarch 1 tsp water 1 tsp sesame oil 1 tsp oyster sauce 3/4 tsp soy sauce 1 tsp dark soy sauce 1/4 tsp sugar 1 cup unsalted chicken broth -Cornstarch And Water Mixture 1 1/4 tbsp cornstarch 2 tbsp water 1/4 tsp black pepper —-Timestamps— 00:00 - Intro（How to cook Chinese Crispy Noodles) 00:33 - Preparing ginger, garlic, green onion, onion, beansprouts and fresh egg noodles（How to cook Chinese Crispy Noodles) 01:19 - Marinating the shrimp（How to cook Chinese Crispy Noodles) 01:45 - Preparing the cornstarch and water mixture（How to cook Chinese Crispy Noodles) 01:59 - Cooking the noodles（How to cook Chinese Crispy Noodles) 02:09 - Pan frying the noodles（How to cook Chinese Crispy Noodles) 03:33 - Stir frying the onion and beansprouts（How to cook Chinese Crispy Noodles) 04:15 - Pan frying the shrimp（How to cook Chinese Crispy Noodles) 05:03 - Cooking the sauce（How to cook Chinese Crispy Noodles) 05:57 - Final Step（How to cook Chinese Crispy Noodles)