—-Ingredients(4-6 servings)— 5 oz/142 g bacon 8.7 oz/248 g onion 6.6 oz/188 g celery 3 cloves of garlic 4 1/2 tbsp all purpose flour 13 oz/368 g canned chopped/ minced/ whole baby clams 2 1/2 cup chicken broth 2 cup milk 1 cup heavy cream 35 oz/1000 g potato 1 sprigs of thyme 1 1/4 tsp salt 0.1 oz/ 3 g parsley leaves 1/4 tsp black pepper bread(optional) —-Timestamps— 00:00 - Intro (How to cook clam chowder) 00:32 - Preparing the parsley, garlic, onion, celery, potato and thyme (How to cook clam chowder) 01:14 - Preparing the bacon, clam and bread (How to cook clam chowder) 01:35 - Stir frying the bacon (How to cook clam chowder) 02:13 - Stir frying the onion and celery (How to cook clam chowder) 02:44 - Adding the liquid and potato (How to cook clam chowder) 03:43 - Preparing the bread bowl for clam chowder (How to cook clam chowder) 05:08 - Adding the clam and season the soup(How to cook clam chowder) 05:29 - Final Step (How to cook clam chowder)