—-Ingredients(3-4 servings)— 7 oz/198 g dried rice noodle 1 tbsp oil 2 large egg 3 oz/86 g onion 5.29 oz/150 g bean sprouts 2 stalks of green onion 1/8 tsp sugar 1/2 tsp dark soy sauce 8 oz/225 g chicken 1 1/2 tsp soy sauce 1/2 tsp sugar 1/8 tsp white pepper powder 1/3 tsp baking soda 2 tsp corn starch 2 tsp water 2 tsp rice wine 2 tsp oil 2 cloves of garlic, minced 1 tsp dark soy sauce 4 tbsp water Stir Fry Sauce 1 3/4 tbsp soy sauce 1 1/4 tbsp dark soy sauce 3/4 tsp sugar 1/8 tsp white pepper powder —-Timestamps— 00:00- Intro 00:27 - How to rehydrate the dried rice noodles (How to use dried rice noodle to cook Chicken Chow Fun) 01:15 - preparing garlic, onion, green onions 01:51 - Slicing and marinating the chicken 02:36 - Preparing bean sprouts, eggs 02:42 - Preparing Chow Fun Sauce 03:01 - Cook the rehydrated rice noodles 03:38 - Pan frying the onion, white part of the green onions, bean sprouts 04:26 - Pan frying the chicken (How to cook Chicken Chow Fun) 05:16 - Pan frying the eggs and flat rice noodles（How to cook Chicken Chow Fun) 06:03 - Final Step（How to cook Chicken Chow Fun)