—-Ingredients(4-6 servings)— 5.9 oz/168 g celery 1/16 tsp sugar 1/4 tsp salt 1/2 tsp rice wine 4 slices of ginger 7 oz/200 g beansprouts 1/16 tsp sugar 1/4 tsp salt 1 tsp rice wine 6 oz/170 g chicken 2 tsp soy sauce 1 tsp oyster sauce 4 tsp water 1/4 tsp baking soda 5 tsp cornstarch 1/8 tsp white pepper powder 2 tsp sesame oil 4 cloves of garlic 4 stalks of green onion 2 tsp soy sauce 1 tsp dark soy sauce 1/4 tsp sugar 1/8 tsp black pepper powder —corn starch mixture 1 tsp corn starch 1/2 cup water —-Timestamps— 00:00 - Intro (How to cook Chicken Chop Suey) 00:29 - Preparing garlic, ginger, green onion, celery and beansprouts (How to cook Chicken Chop Suey) 01:21 - Slicing and marinating the chicken (How to cook Chicken Chop Suey) 01:52 - Preparing the corn starch and water mixture (How to cook Chicken Chop Suey) 02:48 - Stir frying the celery (How to cook Chicken Chop Suey) 02:00 - Stir frying the beansprout(How to cook Chicken Chop Suey) 03:35 - Stir frying the chicken (How to cook Chicken Chop Suey) 04:54 - Final Step (How to cook Chicken Chop Suey)