—-Ingredients(8-12 servings)— 2.6 lb/1.2 kg Pork shoulder ———Marinade——— 2 eggs 6 cloves of garlic, finely minced 3 shallots, finely minced 5 tbsp sugar 1 1/2 tbsp salt 1 tbsp sesame sauce/tahini 2 pieces red fermented bean curd, crashed 2 tbsp soy sauce 1 tsp five spice powder 1 tbsp rice wine 2 tbsp red yeast rice powder ———glaze——- 8 oz/225 g maltose 2 tbsp water 2 1/2 tbsp sugar 2 slices of ginger 1/2 tbsp salt —-Timestamps— 00:24 - Marinade prep 02:20 - Glaze Prep 03:16 - How to bake CHAR SIU Chinese BBQ Pork, Broiling the pork 04:20 - Glazing the pork 05:31 - Serving