Ingredients: 1 lb ground beef 1 small onion, finely chopped 3 cloves of garlic, finely chopped 1/2 cup Diced Green Bell Pepper 1/2 cup Diced Red Bell Pepper 2 (15 oz), pureed tomato sauce 2 tbsp of olive oil 1/2 tsp of thyme 1/2 tsp of oregano 1/2 to 1 tsp of salt or add to taste 1/4 tsp cayenne pepper or to taste 1 tsp bouillon powder 1 tsp of ground black pepper 1/4 Cup fresh Parsely LET’S CONNECT! You can find me on Facebook, Instagram, and Twitter, … I love keeping in touch with all of you 🙂 If you make this recipe, I’d love to see pictures of your creations on Instagram @cheflolaskitchen Facebook. @cheflolaskitchen