—-Ingredients(5-8 servings)— 14.1 oz/400 g beef 3 tbsp water 1 tsp soy sauce 1/4 tsp salt 1/2 tsp baking soda 1/4 tsp white pepper powder 2 tsp rice wine 2.82 oz/80 g onion 2.82 oz/80 g bell pepper 1/8 tsp salt 1/16 tsp sugar 4 cloves of garlic 1 tsp chili flakes (optional) —-Sweet And Sour Sauce 4 tbsp ketchup 4 tbsp sugar 1 tsp dark soy sauce 2 tsp soy sauce 1/4 tsp salt 4 tsp rice vinegar ——Cornstarch Mixture 3 tsp cornstarch 1/2 cup water ——Batter 6 tbsp cornstarch 3 tbsp all purpose flour 1/2 tsp baking soda 1/4 tsp salt 6 tbsp water 1 tbsp oil —Timestamps— 00:00 - Intro (How to cook Beijing Beef) 00:29 - Slicing and marinating the beef (How to cook Beijing beef) 01:06 - Preparing garlic, onion, bell pepper (How to cook Beijing beef) 01:28 - Preparing the sweet and sour sauce (How to cook Beijing beef) 01:48 - Preparing the cornstarch mixture (How to cook Beijing beef) 02:03 - Preparing the batter, adding the batter to the beef (How to cook Beijing beef) 02:48 - First frying the beef (How to cook Beijing beef) 03:40 - Second frying the beef (How to cook Beijing beef) 04:12 - Stir frying the onion and bell pepper (How to cook Beijing beef) 04:45 - Cooking the Beijing beef sauce (How to cook Beijing beef) 06:25 - Final Step (How to cook Beijing beef)