This hearty, insanely delicious bean and capsicum stew comes together in about 35 minutes (if your beans are precooked). In this recipe the pulses are simmered in a rich sauce made simply with onions and capsicums and seasoned with just smoked paprika and salt. Serve this stew with your choice of a side dish from chapati, rice, potatoes and cornmeal to mashed banana, greens and crusty bread. Or you could thicken it up and serve it for breakfast with sausage and eggs. Enjoy L❤️ve Comfort ---------- CHAPTERS 0:00 Intro 0:23 Ingredients for the bean stew 0:34 How to cook bean and capsicum stew 2:52 1 CORINTHIANS 5: 17-19 3:18 How to cook bean and capsicum stew (continued) 3:43 Outro ---------- SUBSCRIBE http://www.youtube.com/channel/UCt4ho... -------------- CONTACT ME comfortskitchenflavours@gmail.com -------------- MUSIC IN THIS VIDEO Cali Instrumental by Christopher Ajoma Logo Opener by Free Music| /fm_freemusic, Quiet Night by Tokyo Music Walker | /user-356546060 Music promoted by https://www.free-stock-music.com Creative Commons Attribution 3.0 Unported License https://creativecommons.org/licenses/...