Ultimate Crispy Beef Burritos – Easy Recipe

Learn how to make restaurant-style beef burritos at home with a saucy twist – I'll teach you all the secrets to making them cheesy and perfectly crisp! BEEF BURRITO INGREDIENTS: ►1 lb ground beef (lean 85/15) ►1 medium onion, finely chopped ►10 oz can Rotel Tomatoes with Green Chilis, with their juice ►1 tsp ground cumin ►1/2 tsp smoked paprika ►1/4 to 1/2 tsp chili powder, or added to taste* ►1/2 tsp fine sea salt and freshly cracked black pepper ►15 oz can black beans, with their juice (or try-blend with juice) ►6, 10-inch flour tortillas ►2 cups (8oz) shredded Mexican cheese blend, or equal parts mozzarella and medium cheddar Optional Toppings: ►Hot sauce ►Sour cream ►Guacamole (hyperlink) ►Pico de Gallo (hyperlink) ►Salsa (hyperlink our fresh homemade salsa) ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/beef-burr... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Non-stick skillet: https://amzlink.to/az0Uo2Ei2pYZq ►Ground beef chopper tool: https://amzlink.to/az0vebA3hPdCL ►Parchment paper: https://amzlink.to/az0ZSFC3j4qva ►Food Scraper: https://amzlink.to/az02q6fumsmSB ►Measuring Cups: https://amzlink.to/az0rWuYItLDUd ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 - Intro: Making Beef Burritos at Home 0:19 - Quick Prep and Ingredients 0:25 - Cooking Beef & Adding Sea