The Asian Plant-Forward Kitchen: Korea

“The Asian Plant-Forward Kitchen: Korea” is the first edition of The Culinary Institute of America’s and Pulmuone’s Asian Plant-Forward Kitchen series: a first-of-its-kind curriculum initiative documenting the best of plant-forward culinary traditions in Asia. In this chef’s tour of Korea, we’ll take a stroll through GwangJang market, we visit Michelin starred restaurants SOIGNE, Joo Ok, and Mingles in Seoul, and the venerable Jeong Kwan Seunim, a Buddhist nun, talks to us about the philosophy behind her world famous temple cuisine. Join us on this appetizing tour of South Korea, as we reveal innovative and inspiring plant-forward flavors of this beloved Asian region that is attracting diners from around the world.