No more wet brining: the turkey game changer

Detailed written recipe here: https://cheflolaskitchen.com/how-to-c... Finally, a juicy turkey that is moist and delicious AND doesn't leak all over the inside of your oven! This step-by-step video tutorial will show you how to cook a juicy turkey: how long to bake it, how to cook it, and tips and tricks to make this recipe amazing. The result? A succulent—and savory—turkey with an extra crispy skin! Ingredients 1 Fresh Young Turkey, approximately 10 lbs – Thawed to room temp. Brine 2 tablespoons salt Garlic butter/oil mixture 4 garlic cloves minced 2 sprigs rosemary – minced 5 sprigs thyme – minced 1/4 cup melted unsalted butter or oil Seasoning 1 tablespoon paprika 2 teaspoons chili powder 2 teaspoon onion powder 2 tablespoon garlic powder 1 teaspoon ground cumin 1 teaspoon dried oregano or thyme 1 teaspoon dried rosemary 2 teaspoons chicken stock powder 1 teaspoon black pepper Stuffing 1 onion quartered 1 head garlic cut in half 2 sprigs rosemary 5 sprigs thyme If you make this recipe, I’d love to see pictures of your creations on: Instagram @cheflolaskitchen Facebook. @cheflolaskitchen