In my family, we eat chow mein at least once a week. We use different protein and vegetables combination so we don't have the same chow mein every time. I don’t always have Chinese noodle(WHEAT NOODLE) on hand. The Asian market is a little far from my home. So when I crave for chow mein, I would rather find a substitute to Chinese noodle than driving half an hour to the Asian market to buy it. I know Chinese noodle are usually made with wheat flour and egg, just like Italian pasta. That’s why I chose spaghetti as a substitute in my recipe. After all, what I am really going for is the authentic taste. In the States, pasta is easy to find, and the price is more affordable. When stir frying, pasta is easier to handle than chinese noodle. they don't break apart or stick to the pan easily. If you are new to making chow mein, using spaghetti, linguine or angel hair is a great choice. In another video, I will show you how to make five spice powder. (Click here: •HowToMakeFiveSpicePowder to learn how to make your own five spice powder) I hope you like it. —-Ingredients(2 servings)— Five Spice Sauce -dark soy sauce 2 tbsp -soy sauce 2 tbsp -sugar 1 tsp -five spice powder 1tsp (Click here: •HowToMakeFiveSpicePowder to learn how to make your own five spice powder) Pork tenderloin 5 oz/150g -five spice sauce 1tbsp -corn starch 1tsp -oil 1tsp Cabbage 7 oz/200g Carrot 3.5 oz/100g 2 stalks of scallion Spaghetti 8 oz/227 g —-Timestamps— 00:00 - Intro and ingredient preparation 00:28 - How to make five spice sauce 00:55 - Marinade the pork 01:36 - Cook and season the spaghetti 02:23 - How to cook five spice stir fry spaghetti 03:42 - Taste and serve