—Ingredients(4-6 servings)— 1/8 tsp sugar 1/8 tsp salt 2.82 oz/80 g broccoli 1.41 oz/40 g carrot 2.82 oz/80 g celery 1 tsp rice wine 1/8 tsp sugar 1/8 tsp salt 4.23 oz/120 g zucchini 5.64 oz/160 g cabbage 1 tsp rice wine 3 slices of ginger 12.2 oz/346 g peeled shrimp 1/8 tsp salt 1/8 tsp sugar 1/8 tsp white pepper powder 1 tsp cornstarch 1 tsp water 1 tsp sesame oil 3 cloves of garlic 1 tsp rice wine 2 tsp oyster sauce 1 tsp dark soy sauce -Cornstarch & Water Mixture 1/2 cup water 3/4 tsp cornstarch —-Timestamps— 00:00- Intro（How to cook Shrimp Chop Suey Recipe) 00:30 - Preparing ginger, garlic, zucchini, celery, broccoli, carrot and cabbage （How to cook Shrimp Chop Suey Recipe) 01:21 - Marinating the shrimp （How to cook Shrimp Chop Suey Recipe) 01:52 - Preparing the cornstarch and water mixture （How to cook Shrimp Chop Suey Recipe) 02:06 - Stir frying the broccoli, carrot, celery （How to cook Shrimp Chop Suey Recipe) 02:51 - Stir frying the cabbage, zucchini （How to cook Shrimp Chop Suey Recipe) 03:45 - Pan frying the shrimp （How to cook Shrimp Chop Suey Recipe) 05:05 - Final Step （How to cook Shrimp Chop Suey Recipe)