You will learn how to make Pumpkin Cheesecake the right way: ultra creamy, perfectly spiced, and no water bath. Make-ahead for Thanksgiving or any fall gathering. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ PUMPKIN CHEESECAKE INGREDIENTS: The Crust: ►1 1/2 cups graham cracker crumbs, from about 13 whole graham crackers ►6 Tbsp unsalted butter, melted ►1 Tbsp sugar ►1/2 tsp cinnamon The Filling: ►24 oz cream cheese, room temperature ►1 cup packed light brown sugar ►15 oz can pumpkin purée ►4 large eggs ►1/4 cup sour cream ►2 Tbsp all-purpose flour ►2 1/2 tsp pumpkin pie spice ►1/4 tsp salt ►1 Tbsp real vanilla extract 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/pumpkin-c... CARAMEL SAUCE: https://natashaskitchen.com/easy-cara... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►9-inch springform pan (3" tall walls): https://amzlink.to/az06n3oTlO3O0 ►Food processor: https://amzlink.to/az0e1mSYGop3M ►Stand mixer with paddle attachment: https://amzlink.to/az0u2hfw0P46W ►Loaf pan (for water bath): https://amzlink.to/az0KFPo1B3iMx ►Cooling rack: https://amzlink.to/az0AOhCjQS6QL ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 – Intro & Recipe Overview 0:32 – Ingredients for Crust & Filling 1:00 – Making the Graham Cracker Crust 1:42 – Preparing the Cheesecake Filling 2:24 – Mixing in Pumpkin & Spices 3:25 – Baking 3:45 – Cooling