This classic pumpkin soup recipe is light, super tasty and oh-so simple to make. If pumpkin is out of season where you live, you can replace it with butternut squash. Using your own homemade stock (vegetable, chicken or beef) adds an incomparable depth of flavour to the soup; if you don't have stock, you can use water instead. The Soup can be pressed through a sieve with the back of a spoon if you don't have a blender or food processor. Lastly, this particular recipe is low in calories (112) and carbs (8g) which makes it ideal for those enjoying a healthy eating lifestyle. Enjoy L❤️ve and God bless, Comfort ---------- CHAPTERS 0:00 Intro 0:15 How to cook traditional pumpkin soup 2:06 Recipe for the spirit on the mercy, grace and Love of God; PSALM 103: 8-9 2:29 Processing, serving and garnishing the classic pumpkin soup 3:39 Outro ------------ SUBSCRIBE http://www.youtube.com/channel/UCt4ho... -------------- CONTACT ME comfortskitchenflavours@gmail.com -------------- MUSIC IN THIS VIDEO Cali Instrumental by Christopher Ajoma Logo Opener by Free Music| /fm_freemusic Music promoted by https://www.free-stock-music.com Creative Commons Attribution 3.0 Unported License https://creativecommons.org/licenses/... Spring Flowers by Keys of Moon | /keysofmoon Music promoted by https://www.free-stock-music.com Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/...