In this video I show how to tenderize tough beef and turn it into Chinese restaurant style tender beef. I also share my secret ingredient to make the best Chinese brown sauce for beef and onion stir-fry or any other stir-fry. Enjoy! #chinesefoodrecipe #beefstirfry #beefrecipe #beefdish #tendermeat If you enjoyed my video, please like, share, subscribe, and click on the notification bell. It'll help my channel because it'll tell YouTube to recommend my recipes to more people. Thank you for watching! *If you wish to buy me a coffee, please click on the link below: https://www.buymeacoffee.com/lusilvaiscK Thank you for supporting my channel! BEEF AND ONION STIR-FRY T= tablespoon t=teaspoon 1lb. Flank steak 1/4 cup water 1 1/2 t baking soda Marinade: 1/4 t ground white or black pepper 1 T low sodium soy sauce 2 grated garlic cloves 1 t cornstarch Sauce: 1/2 t sesame oil 1 T Shao Hsing rice cooking wine 1 T oyster sauce 1 T dark soy sauce 1 T sweet chili sauce: https://amzn.to/3SKRl6x OR 1/2 T sugar 1/2 t ground black pepper 3 T brown braising sauce 2 T unsalted beef broth 1/2 T cornstarch Other ingredients: 2 sweet onions 3 green onions 3 T neutral oil 1/4 t ground black pepper 2 T Shao Hsing rice cooking wine 2 to 4 T water For instructions on how to stir-fry this wonderful dish, please watch the video. Thank you! **Check out some of my favorite products by clicking on the links below. **This video is NOT sponsored. The product links I am sharing here are affiliate links, which means if you click on them and buy something, I'll receive a small commission, and it won't cost you any extra money. Thank you! **PRODUCTS I USED IN THIS VIDEO** 12” HEXCLAD FRYING PAN: https://tidd.ly/3LTYdti KAMIKOTO – SENCHI DUAL KNIFE SET W/ WOODEN DISPLAY STAND: https://amzn.to/3VPMsJ9 KAMIKOTO 7 in. SANTOKU CHEF KNIFE: https://amzn.to/3VLYjaQ CLEAR SILICONE SPATULAS: https://amzn.to/3qVp1T8 3 pc. PYREX MIXING BOWL SET: https://amzn.to/42QL6QE CUTTING BOARD BASE: https://amzn.to/432TZGK PURPLE SILICONE SPA