Recipe here: save or print👉🏽👉🏽👉🏽 https://kikifoodies.com/recipes/nativ... Native Jollof rice and peppered beef. For the meats: 2kg goat meat ½ small onion 1 knorr beef seasoning 1 teaspoon salt 1 cup water 2 medium dried smoked catfish ½ cup dried prawns Boil the rice 4 cups washed riced 1 teaspoon salt 1 cup meat stock 2 cup water For the peppers: 3 Bell peppers 4-5 Scotch bonnet pepper(as much as you can handle). 1 small onion For the rice: ¼ cup palm oil ¼ cup iru 2 tablespoons crayfish ½ teaspoons salt ½ teaspoons beef knorr cube ½ bunch of Kale Pepper sauce: Oil for frying ½ cup pepper mix (bell pepper, atarodo and onion) Pinch of salt ¼ teaspoons onion powder ¼ teaspoons beef seasoning