HOW TO MAKE DRY BOFROT | PUFF PUFF INGREDIENTS 4 CUPS OF BREAD FLOUR (HARD FLOUR) error was made when writing 3 cups 1/2 CUP of SUGAR (You can use less sugar) Tbsp of YEAST 2 Tbsp of POWDER MILK SALT NUTMEG 1 EGG BUTTER WARM WATER Add water gradually until you get a nice dough