Today we cooked one of Uganda’s favorite traditional meals — Dry Fish (Mukene or Silver Fish) in G-Nut Sauce! This delicious meal is rich, creamy, and full of village flavor. In this video, I’ll show you step-by-step how to prepare and cook mukene perfectly in g-nut paste the Ugandan way. 🐟 Ingredients: – Dry fish (Mukene or Silver Fish) – Roasted groundnuts (G-nuts) – onions, – Salt and water 🍽️ Best served with: Matooke, Cassava, or Sweet Potatoes 📌 Subscribe for more Ugandan food recipes every week! 🇺🇬 #UgandanFood #Mukene #AfricanRecipes #GnutSauce #VillageCooking Mom’s Village Kitchen For Ugandan & African Food Recipes https://momsvillagekitchen.com Or Email nakatojustine256ug@gmail.com