Just to clarify, you'll need tender cuts of beef for this recipe. Tender cuts like Tenderloin, Sirloin, Rib Eye Steak are ideal. They aren't as tough and cook fast. Ingredients: 200g Egg Noodles/any thinly cut pasta of your choice 150g Tender Cut Beef 1 Red, Yellow and Red bell pepper thinly sliced 1 Medium Onion, thinly sliced 2 Carrost, thinly sliced 3 Stalks Spring Onions, thinly sliced 100g Mushroom Sliced 1 tablespoon Sesame Oil 3 tbsp Cooking Oil 3 tbsp Soy Sauce 3 tbsp Oyster Sauce 1 tbsp Mince Garlic 1 tbsp Minced Ginger 2 tbsp Crushed Pepper Flakes 1/2 tbsp Mixed Herbs 1/2 tbsp Chinese 5 Spice 1 Chicken Seasoning Salt to taste Music: www.bensound.com