—Ingredients(4-6 servings)— 16 oz/450 g fresh chow mein noodle 1/4 tsp sugar 1/4 tsp salt 10.58 oz/300 g bok choy 1 tsp rice wine 5.29/150 g chicken 1/4 tsp soy sauce 1/4 tsp dark soy sauce 1/4 tsp oyster sauce 1/8 tsp white pepper powder 1/4 tsp sugar 1/4 tsp baking soda 1 1/2 tbsp cornstarch 2 tsp water 1 tsp sesame oil 1 tsp oil 6 cloves of garlic 6 stalks of green onion 1 tsp rice wine 1 tsp dark soy sauce 1/4 cup chicken broth 2 tbsp dark soy sauce 1 tsp soy sauce 3/4 tsp sugar 5.1 oz/150 ml unsalted chicken broth —-Timestamps— 00:00 - Intro (How to cook Chicken And Bok Choy Chow Mein) 00:27 - Preparing garlic, green onion, bok choy (How to cook Chicken And Bok Choy Chow Mein) 01:08 - Slicing and marinating the chicken (How to cook Chicken And Bok Choy Chow Mein) 01:46 - Preparing and boiling the fresh chow mein noodles (How to cook Chicken And Bok Choy Chow Mein) 02:27 - Stir frying the bok choy (How to cook Chicken And Bok Choy Chow Mein) 03:08 - Pan frying the chicken (How to cook Chicken And Bok Choy Chow Mein) 04:06 - Stir frying the noodle (How to cook Chicken And Bok Choy Chow Mein) 06:12 - Final Step (How to cook Chicken And Bok Choy Chow Mein)