If you attended boarding school in Uganda, then you definitely had your share of posho, ugali, wunga sadza, pap, akawunga or cornmeal fufu, right? But, did you know that this African staple food doesn’t have to be that stodgy mass that sits in your stomach all day? In this video, I show you how to create a soft textured corn meal that is cheesy and buttery and tastes so wonderful served with your favourite stew or curry. INGREDIENTS (4 servings) 1 cup Maize/ corn flour 2 to 3 tbsp Butter 1 cup Grated cheddar cheese 1 bundle Scallions (spring onions), sliced ½ bundle Cilantro (fresh coriander), chopped Enj😄y. L❤️ve, Comfort -------------- CHAPTERS 0:00 Intro 0:28 Prepping the water cooking the maize meal 0:35 Prepping maize flour to avoid lumps 0:54 How to cook soft textured posho/ugali/pap/sadza 1:23 In Christ, we have hope beyond this present life 1:38 Adding the dairy products and fresh herbs to the cooked maize meal 2:07 Baking the maize meal and the finished product 2:40 More recipes -------------- •DeliciousChickenandBellPepperStew#ea... •Howto:CowpeaLeaves|Osubi|Eboo|Ego... •UgandanStyleBeefCurry#easyrecipe#ugan... •ChickenCurrywithCoconutMilk •HowtoPresentandPlateCornmeal/Posho/... -------------- SUBSCRIBE http://www.youtube.com/channel/UCt4ho... -------------- MUSIC IN THIS VIDEO Flipz (audio logo) by tubebackr | https://www.tubebackrmusic.com Wave by Helkimer | /helkimer