—-Ingredients(4-6 servings)— 21.16 oz/600 g shrimp 1/5 tsp salt 1/5 tsp sugar 1/8 tsp white pepper powder 2 tsp cornstarch 1 tbsp water 1 tsp sesame oil 3.5 oz/100 g ground pork/chicken 2 tsp soy sause 1 tsp cornstarch 2 tsp water 1 tbsp fermented black bean 2 cloves of garlic 1 1/2 cup unsalted chicken broth 1 large egg 2 tsp rice wine 2 tsp sesame oil 2 stalks of green onion Cornstarch and water mixture 1 tbsp cornstarch 2 tbsp water —-Timestamps— 00:00 - Intro (Shrimp With Lobster Sauce) 00:32 - Preparing the garlic, green onion and egg(How To Cook Shrimp With Lobster Sauce) 00:46 - Marinating the shrimp (How To Cook Shrimp With Lobster Sauce) 01:14 - Marinating the ground meat and fermented black bean(How To Cook Shrimp With Lobster Sauce) 01:50 - Preparing the cornstarch and water mixture (How To Cook Shrimp With Lobster Sauce) 02:05- Pan frying the shrimp (How To Cook Shrimp With Lobster Sauce) 02:30 - Stir frying the ground pork (How To Cook Shrimp With Lobster Sauce) 02:57 - Adding the unsalted chicken broth (How To Cook Shrimp With Lobster Sauce) 03:59 - Final Step (How To Cook Shrimp With Lobster Sauce)